Though both fall into the category of flatbread, pita and naan have vastly different origin stories, culinary uses, and ...

From the tangy sourdough of San Francisco to the fluffy naan of India, the article takes readers on a global bread journey.

Along with Lavash and Challah, Naan was featured in A Taste of Bread from Foreign Lands cooking demonstration cum class held ...

This recipe may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. This Almond Flour Pumpkin Bread has a delicious moist crumb, perfect for celebrating ...

Bread in some form or another has been around since the dawn of man. Archeologists have found millstones dating back 30,000 ...

Certain types of ethnic and speciality breads such as naan bread and focaccia have a higher fat content. Granary bread is made from brown flour with malted wheat grains added for a distinctive ...

On the other hand, the ingredients to make a single loaf of bread -- flour, yeast, salt, oil -- typically average under 25 cents. Not to mention you can customize your loaf to fit your dietary needs.

& 1/ 2 cups all-purpose flour, icing sugar, almonds (roast it in the oven and lightly crush it), clarified butter (melt it and then keep it in the freezer for 1/2 hour), egg yolk, green cardamom ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.