Though both fall into the category of flatbread, pita and naan have vastly different origin stories, culinary uses, and ...

The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.

From the tangy sourdough of San Francisco to the fluffy naan of India, the article takes readers on a global bread journey.

Along with Lavash and Challah, Naan was featured in A Taste of Bread from Foreign Lands cooking demonstration cum class held ...

Bread in some form or another has been around since the dawn of man. Archeologists have found millstones dating back 30,000 ...

Barbari, is a classic Persian flatbread with a long shape, crisp golden crust, and soft, chewy texture. It is simple yet full ...

Who doesn't love Homemade Bread? This list has every type of bread imaginable pulled together for all your baking needs. Anyone can make bread at home, all you need is this list. Why This is the Best ...

Yemi Adelekan is a food writer and blogger who was a semi-finalist in the 2022 series of BBC TV’s Masterchef competition.

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.