Scientists have predicted that the rate of foodborne trematode infections will remain stable up to 2030. Foodborne trematodiases, including clonorchiasis, fascioliasis, fasciolopsiasis ...
By Dina Halasehand Daniella Sweidan,Educational Psychologist Every year I write in Family Flavours about meaningful gifts you can gift your child that don’t include materialistic gifts — this year is ...
Beef production generates 310 kilograms of carbon dioxide per kilo of protein – on average seven times as much as chicken. But ending beef consumption won’t happen anytime soon. There is a lot of pent ...