When asked about which dishes get the most views, he says: "People enjoy when I make pasta. It could be a simple dish, but ...

Peeling a ton of garlic cloves doesn't have to take all day. The Barefoot Contessa's tip for removing the papery skins makes ...

Struggling to juggle home and work along with getting dinner on the table? Make life easier with dump-and-bake recipes that take just minutes to prepare.

Professional chef Sue Gajathar, from The Vegan Chef in Fourways, encourages people to join a global movement that promotes a plant-based diet for the month of January. Gajathar shares her own ...

Kardea Brown’s first season co-hosting of ‘Kids Baking Championship’ alongside veteran host Duff Goldman is airing weekly on ...

Ina Garten is famous for her cooking skill and broad culinary knowledge, but a few sorts of food are practically banned from ...

Alonso Beckford had been living in Chicago for about six years when the executive chef position with The Matrix Club brought ...

Two things make Piper Lowe smile bigger than anything, according to her mom: Animals and baking. How lucky for her that animals are the theme as she competes on the Food Network’s “Kids Baking ...

Crispy barbeque beef intestine and chicory salad, followed by ground camel and venison bolognese with Israeli couscous and ...

Food Network star Sunny Anderson stops by the TODAY kitchen to share an easy and hearty bean and kale stew made with ...

Diane lists the full recipe in the caption of the video, but first, you'll mix smoked paprika, garlic powder and salt and ...