Pasta e fagioli (pronounced “pasta fah-joh-lee”) is Italian comfort food at its finest. Translating to “pasta and beans,” ...

A good meatloaf always brings me back to childhood. Maybe it’s the warmth of the oven, the aroma of parmesan cheese wafting ...

If your pot roast sauce is too runny, don't fret. The Barefoot Contessa uses a specific type of canned tomatoes to help ...

Peeling a ton of garlic cloves doesn't have to take all day. The Barefoot Contessa's tip for removing the papery skins makes ...

Ina Garten is known for her hit Food Network show Barefoot Contessa and her popular recipe blog of the same name—both of which feature a multitude of dishes that are particularly heavy on the animal ...

It’s always nice to serve your dinner guests something to nibble on while you finish up the main course, and Ina Garten has just the savory treat to keep them satisfied before dinner hits the table.

“I make my oatmeal in the microwave — it’s so easy!” the Food Network chef wrote on her site, Barefoot Contessa. The recipe only calls for salt, milk, butter, and maple syrup. After ...