Peeling a ton of garlic cloves doesn't have to take all day. The Barefoot Contessa's tip for removing the papery skins makes ...

If your pot roast sauce is too runny, don't fret. The Barefoot Contessa uses a specific type of canned tomatoes to help ...

Tired of stirring—and intimidated by timing it right? Try Ina’s easy trick for this crowd-pleasing creamy side dish.

Pasta e fagioli (pronounced “pasta fah-joh-lee”) is Italian comfort food at its finest. Translating to “pasta and beans,” ...

West Okoboji Lake is one of Iowa's biggest claims to fame. In fact, the naturally blue lake is so beloved that it inspired ...

It’s always nice to serve your dinner guests something to nibble on while you finish up the main course, and Ina Garten has just the savory treat to keep them satisfied before dinner hits the table.

A good meatloaf always brings me back to childhood. Maybe it’s the warmth of the oven, the aroma of parmesan cheese wafting ...

Related: The Easy Pasta Dish Ina Garten Loves to Make After a Busy Day of Recipe Testing ...

Broccolini is a cross between broccoli and Chinese kale. Besides being a little more elegant, it's more interesting — sweeter and a little more peppery than regular broccoli. All you need to do ...

She started her own business, Feed Creative Photo, shortly after. She has photographed food behind the scenes in and around Dayton for Butter Cafe, Lily’s Bistro, and Austeria Wine Boutique. She has ...

“I make my oatmeal in the microwave — it’s so easy!” the Food Network chef wrote on her site, Barefoot Contessa. The recipe only calls for salt, milk, butter, and maple syrup. After ...