Smaller fish species are more nutritious, lower in mercury and less susceptible to overfishing, a Cornell-led research team ...

A green alga that grows in lakes and rivers could be the next 'superfood' -- helping scientists to tackle global food security challenges while promoting environmental sustainability.

Nearly a quarter of freshwater species face extinction due to habitat destruction, pollution, and water overuse.

As the world grapples with the challenges of climate change and food insecurity, the need for sustainable food production has ...