Smaller fish species are more nutritious, lower in mercury and less susceptible to overfishing, a Cornell-led research team ...

Consuming locally caught fish from rivers and lakes may expose people to dangerous levels of “forever chemicals,” known as ...

Nearly a quarter of freshwater species face extinction due to habitat destruction, pollution, and water overuse.

An enduring element of soul food cuisine, catfish has long been a beloved staple seafood for Black Americans. Here's why it ...

Freshwater ecosystems cover less than 1% of Earth but support 10% of all species. Nearly a quarter of these species face ...

Freshwater fish production in the Kingdom increased by around 10 per cent year-on-year in 2024, claimed Dith Tina, Minister ...