Eating at a chain restaurant can be difficult if you have concerns about allergens. However, these 12 chains offer a ...

Gluten-free folks don't have to miss out on tasty frozen meals. We sampled some of the most popular gluten-free entrées and ...

Originally designed for those with celiac disease or sensitivities, the gluten-free diet has become more of a trend than a medical intervention in recent years. About 20% of Americans follow a ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

Starchy foods are not all created equally and are often misunderstood. Learn which options are good for you and when to avoid ...

Children thought to have gluten sensitivity may, in fact ... If CD and wheat allergy are excluded, your healthcare provider may recommend eating a gluten-free diet for six weeks, followed by the ...

"People who have celiac disease need to avoid gluten-containing foods entirely because they have an autoimmune disease where gluten is the driver of the immune response," said gastroenterologist Dr.

That estimate doesn't even include the 60% to 70% of Americans with the disease who have never been diagnosed. With these kinds of numbers, options for dining out that cater to a gluten-free diet ...

It's difficult to ascertain this particular steak's gluten status by just glancing at Texas Roadhouse's regular online menu.

BRITS who shop at Aldi have been urged to check their cupboards for tins which could pose a serious health risk. They are ...

Sweet potatoes Packed with nutrients and are naturally gluten-free. They have anti-cancer properties, and protect the immune system from any further damage. Brown rice A versatile staple food, brown ...