Freeze. Place the wrapped burritos in a gallon ziplock bag and store in the freezer up to two months. Reheat. When ready to reheat bake at 400 degrees for about 25 minutes, flipping halfway. You can ...
If not eating right away, wrap each burrito in plastic wrap or aluminum foil and freeze. To reheat, unwrap and microwave until warm, about 2 minutes, turning over halfway through. For a crispier ...