IN many cuisines, potatoes are often seen as a humble staple, typically relegated to sides or prepared as simple dishes. But for Chef Kalel Chan, the culinary architect behind Chotto Matte, Friends ...
Only one of the 29 different mashed potatoes I tried broke this rule and added emulsifiers: Aldi Four Seasons Frozen Potato, I’m looking at you. The greatest crime in mash is what’s known in ...
Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin ...
Most recipes call for finely grated, raw potatoes, and mashed potatoes all mixed together with flour, baking soda, milk, and eggs. The mixture is usually fried on a griddle for a few minutes ...