Friends coming round for coffee or afternoon tea? Or just having a day when only chocolate cake will do? This five-ingredient chocolate loaf cake is the answer. Preheat the oven to 170C/150C Fan ...
Let cool in the tin until lukewarm, then turn out onto a wire rack to cool completely. The loaf cake is best eaten within 2 days and is not suitable for freezing. This recipe can be found in ...
One of her creations from October was a sumptuous carrot cake loaf that’s the perfect breakfast pick-me-up. She captioned the post: “Who wouldn’t want to eat cake for breakfast? This moist ...
Frantic text messages between French CEOs about cottage cheese prices. Clandestine smoke breaks in a Left Bank apartment to collude on yogurt strategy. A ruling Thursday by France’s competition ...
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