Classic Southern black-eyed peas take some time, but the flavor they get from a low simmer with ham hocks, herbs, and ...

earthy nut-like flavor of this traditional field pea. So delicious you won’t want to wait for New Year’s tradition! Get your Southern fix year-round with this recipe for Black-Eyed Peas.

Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

The hearty, healthy combination of black-eyed peas and greens is good and good for you for New Year's Day and throughout the winter months.