Mushrooms are a staple in the kitchen. Their availability in markets and their ability to adapt to different flavors have ...

Rich and earthy, this mushroom soup is delicious served up with hunks of toasted bread a little fresh parsley.

From cozy soups and hearty grain bowls to nutritious salads and veggie sides, ring in the new year with these new recipes, ...

Use several types of fresh mushrooms; I like king oyster, straw and enoki. Briefly rinse the mushrooms. With large, meaty mushrooms (such as king oyster), cut them into three-bite pieces (they ...

Cultivated fresh mushrooms are available all year. Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring. Dried mushrooms are available all year round.

2 cups fresh morel mushrooms coarsely chopped ... Here’s my favorite morel mushroom chili recipe – if you’re looking for some serious comfort food, look no further. Feel free to adapt ...

From cheesy scalloped potatoes to savory stuffing, this collection of warm and cozy casseroles will be a welcome addition to ...

1. Soak the entire mushroom for 2 hours, and then slice all of them. 2. 2. Add mushroom in wok and toss them until it becomes dry. 3. 3. Add oil in wok along with fresh dry mushroom, light soy, dark ...

Choose a meaty, firm type of fresh mushroom, such as button, straw or king. If you are vegetarian/vegan, check to make sure the kimchi hasn’t been made with seafood or fish sauce. If you eat ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

And just like their fresh counterparts ... Food & Wine's guide to dried mushrooms offers mouth-watering risotto recipes, hearty casserole ideas and more.