They're super easy to prepare and can be used in countless recipes that will save the day when you're unsure about what to cook. Mushroom Scramble  Scrambles are a fantastic, tasty, and nutritious ...

Mushrooms are a staple in many dishes and a highly nutritious ingredient that adds flavour and texture to recipes ...

I think of porridge as a cold weather breakfast food, served in a bowl with a spoon, hot enough to melt a pat of salted ...

Mushrooms should be viewed as living organisms even after they’ve been harvested, requiring the right storage environment to stay fresh. By making these simple adjustments, you can prolong the ...

Cultivated fresh mushrooms are available all year. Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring. Dried mushrooms are available all year round.

"Mushrooms are another lesser known, freezable vegetable, but fresh and frozen mushrooms differ on a few things," registered dietitian and recipe writer Micah Siva, tells USA TODAY. "Freezing is a ...

It was just right — to her. For this savory porridge, you’ll need both dried and fresh mushrooms. The dried ones are soaked in boiling water, which rehydrates them and leaves you with ...

Cover and leave to cook on a low heat for 5 minutes. Add the garlic and fresh mushrooms to the pan. Turn up the heat and cook for a couple of minutes until the mushrooms are glossy. Strain off the ...