Straight from the mountains of Azerbaijan, this dish is pure comfort food! Fresh mushrooms, creamy cheese, and oven-baked ...

Mushrooms are a staple in many dishes and a highly nutritious ingredient that adds flavour and texture to recipes ...

it’s a good idea to give those fungi a fresh start before they land on your dinner plate. Here’s how to handle different types of mushrooms. The dirt that you might see on white button ...

Keep the sauce warm. 7. While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook, ...

I think of porridge as a cold weather breakfast food, served in a bowl with a spoon, hot enough to melt a pat of salted ...

Cultivated fresh mushrooms are available all year. Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring. Dried mushrooms are available all year round.

Most dried porcini mushrooms originate from Italy where they are considered a gourmet treat. Their intense nutty flavour is popular in soups, sauces, meat dishes and on pizzas. Fresh porcini are ...

Just boil sliced reishi mushrooms in water for two hours, strain it, and it's ready to serve. This tea is a relaxing drink that also boosts your immune system. Its earthy flavor is beautifully ...

Steam billowed from the room the moment Julio Garza opened the door. Inside were shelves upon shelves of mushrooms sprouting ...

Cover and leave to cook on a low heat for 5 minutes. Add the garlic and fresh mushrooms to the pan. Turn up the heat and cook for a couple of minutes until the mushrooms are glossy. Strain off the ...

Choose a meaty, firm type of fresh mushroom, such as button, straw or king. If you are vegetarian/vegan, check to make sure the kimchi hasn’t been made with seafood or fish sauce. If you eat ...

It was just right — to her. For this savory porridge, you’ll need both dried and fresh mushrooms. The dried ones are soaked in boiling water, which rehydrates them and leaves you with ...