Out of all the vegetables readily available at grocery stores, rhubarb is perhaps the most underestimated. The stalks of this ...

This upside-down rhubarb coconut cake is great for afternoon teas or special occasions, and it's completely vegan.

Rhubarb is a vegetable that visually appears to resemble celery in texture — but its color and taste are differentiating factors between the two. Rhubarb has an extremely tart flavor, and it is ...

Believe it or not, this is a classic combination. Tart rhubarb cuts through the richness of smoky, oily mackerel for a perfect spring supper. For the roasted rhubarb, preheat the oven to 200C/400F ...

Look for firm, upright stalks. The leaves, which should not be eaten as they are toxic, will tell you how fresh the rhubarb is. Avoid rhubarb with brown or black leaves. Douse the stalks in soft ...

5 cups diced fresh or thawed rhubarb 2 cups fresh or thawed berries of your choice Secret ingredient No. 1: zest from 1 lime ...

Wipe the rhubarb and cut into 2.5cm pieces. Put it in a large bowl layered with the sugar, add the lemon rind and juice. Leave to stand overnight. Next day put into a preserving pan with the ...

a delicious seasonal recipe made using the best of British and French ingredients - with French Gariguette strawberries and English rhubarb so fresh, it was grown literally yards from the kitchen ...

This recipe includes measurements for a 20cm cake; the book also includes measurements for a 25cm cake. Baked rhubarb 1 bunch rhubarb (minimum 6 stalks) 150g caster sugar 1 small piece fresh ginger, ...