Using a small knife make a well in the top of each cake by removing a disk of cake. Fill this well with whipped cream and top with a strawberry. Serve with a generous dusting of icing sugar.
This filling is delicious spread over layers in a sponge cake. It would be perfect with any of the three recipes Allyson Gofton shares here, along with baking tips.
In a small bowl, whisk together sugar, cornstarch and salt to thoroughly combine. In another bowl, lightly toss strawberries with lemon juice and pepper. Add dry ingredients to strawberries and ...
Hazelnuts and walnuts are fresh and plump, and wetter days mean ... If you think a cake with sprinkles looks like a party, well then cupcakes are a platter of tiny parties. Heather Arndt Anderson ...