Stir in the dried yeast (or crumble in the fresh yeast ... If you are making the pizza bases in advance, once the dough has been divided and rolled, cover and place into the fridge.
This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture. Made with no yeast and nearly two cups of unfed starter, this sourdough ...
In a jug, dissolve the yeast in 300ml ... are less effective than pizza stones but will still help the base cook quickly). Dust a work surface with flour, roll each dough ball into a circle ...
sugar and yeast to flour can produce such amazing results. This basic bread recipe can be used to make buns, as a pizza base if you like a more leavened pizza, and for focaccia. Experiment and ...