Consuming locally caught fish from rivers and lakes may expose people to dangerous levels of “forever chemicals,” known as ...

The headlong pursuit of agricultural productivity has made it possible to feed a massive global population. However, research ...

Nearly a quarter of freshwater species face extinction due to habitat destruction, pollution, and water overuse.

Freshwater ecosystems cover less than 1% of Earth's surface, but are vital for life on this planet. New research reveals that ...

Freshwater ecosystems are among the most vital on Earth, but they’re also some of the most endangered. Covering less than 1% ...

Smaller fish species are more nutritious, lower in mercury and less susceptible to overfishing, a Cornell-led research team ...

An enduring element of soul food cuisine, catfish has long been a beloved staple seafood for Black Americans. Here's why it ...

Freshwater fish production in the Kingdom increased by around 10 per cent year-on-year in 2024, claimed Dith Tina, Minister ...

While no one would blame you for buying giant tuna already cut into fillets, there's a good reason why you should shop for ...

Farmers and environmental advocates rallied in Bangkok Jan. 13 to demand the government and a private corporation take ...

Freshwater ecosystems cover less than 1% of Earth but support 10% of all species. Nearly a quarter of these species face ...

These freshwater fish are from Southeast Asia, and have grown in popularity over the last several ... They like high pH water, can tolerate a pretty wide range of temperatures (between 64–84°F), and ...