Ready to stop for a quick bite? This list will help you figure out exactly where to find the best fast-food fries.

Chicken Wonton Mee and Taiwanese Fried Chicken Popcorn—yes, quite a feast! The Peri Peri Fries were perfectly crispy, with a great kick of spice from the seasoning. The Chicken Gyoza was crispy on the ...

There's a reason -- several reasons actually -- why restaurant fried chicken probably tastes better than yours. Here's some ...

Known as the “Father of Fried Chicken,” Chez Helene’s Austin Leslie was an innovative chef.

A new wave of venues is serving dishes from all around China, including the provinces of Fujian, Shaanxi and Hunan.

When she was 18, Rae Mason would greet guests at her family’s hotel, take their coats and hang them in the coat room, ...

Soulé Restaurant, with its cozy atmosphere and welcoming spirit, has been winning over hearts and stomachs with its soulful, ...

In this episode of “Eat Like a Local with Chris Shepherd”-- it’s a crispy, crunchy, southern classic -- fried chicken. We can’t talk about fried chicken in this city without going to ...

Pop quiz: Is chicken-fried steak made of beef or chicken? If you guessed beef, then congratulations—you’re correct. Served with a creamy white gravy, this breaded and fried steak is comfort food at ...

Today, Michelin-trained chef, Eric Huang, demonstrates how he cooks quick and easy chicken fried rice. Huang mastered the art of fine dining by training in Michelin-starred restaurants for 10 ...