Score the skin of the pork belly with a sharp knife, ensuring not to cut into the meat. Salt generously, and place on a wire rack uncovered in the fridge for 2 hours or preferably overnight. Rub off ...
Pork Chops, Sunflower Oil, peeled medium sized Maris Piper Potatoes, Onion Salt or Sea Salt, Sage and Onion Powder seasoning, small cube's of Butter, Shop bought Apple Sauce ...
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