Place the broccoli florets in a pan fit with a steamer basket. Add water just until it reaches the bottom of the steamer ...

We love a roasted vegetable—whether it's a creamy-crisp potato or onion-smothered cauliflower—and we appreciate the convenience of frozen veggies. But it wasn't until recently that we embraced ...

Swap for frozen chopped broccoli or broccoli florets. Let it completely thaw to room temperature, drain, then pat dry with paper towels before chopping. Chop the broccoli by hand. The first few ...

"One of the best things about broccoli," Messer says, "is how convenient it can be when it comes frozen, pre-chopped, and ready to toss into meals on those busy nights." ...

This quiche recipe is so easy – it even forms its own crust. If you’re short on time but need to impress, this recipe could ...

Thaw the frozen broccoli. If using fresh broccoli, chop into small florets, then you will need to steam it until it is tender ...

For ease of use we use frozen broccoli. However, you can use fresh vegetables if you prefer. Even though it can add a few steps and more preparation time, opting for fresh vegetables make the ...