We baked two frozen cheese pizzas and compared them on crust, toppings, size, nutrition, ingredient quality, and more. See ...

Inside the Palermo’s headquarters in Milwaukee’s Menomonee Valley, there’s a flurry of activity as a whopping 500,000 pizzas ...

Frozen pizzas are a great dinner in a pinch, but they're easy to make even better by baking them in an appliance built for ...

If you want to elevate your homemade frozen pizzas to the next level, it's imperative to par-bake the pizza crust before ...

As inflation slowly moderates, US consumers continue to feel the pinch of higher food costs. Value retailers are seeing more ...

“We really wanted to look for frozen pizzas that tasted as close to pizza parlor pizza and focused on the main simple elements: the crust, the cheese, and the tomato sauce,” said Consumer ...

Divide the dough into two equal portions, and shape each portion into a ball. Cover with a damp cloth and allow to prove again for about 15 minutes. Place a pizza stone or an upturned baking tray ...

Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

The creamy consistency of this cheese's filling will complement your crispy pizza crust, especially since frozen pizza crusts can be on the drier side. The soft burrata center spread onto your ...

The pizza features a Detroit-style crust and is topped with turkey, sweet potatoes, green beans, cranberries, and more.