Not only do I enjoy eating the delicious treats, but cookie and fudge platters make for great gifts too. Marshmallow Cream Fudge is a delightful treat that combines the rich, creamy goodness of ...

If you love making ice cream at home but hate the hassle of busting out your ice cream machine every time, you'll want to ...

Store fudge in an airtight container in the fridge for up to three days. The ingredients for fudge need to be heated to the ‘soft ball’ stage (ie a temperature of 112-116C/234-240F).

While many fudge recipes are naturally gluten-free, it's best to use caution before enjoying. Traditional fudge is made of butter, sugar, milk or cream, chocolate or other flavorings. Some recipes use ...

Preheat the oven to 180C/350F/Gas 4. Grease a 20cm/8in square baking tin with butter, then line with baking paper with the paper overlapping the sides a little. Melt the butter in a pan over a ...

If you're looking for a simple treat, this three-ingredient marshmallow fudge is so easy and can be ready in just about an hour. All you'll need is chocolate chips or chopped chocolate (semi ...

Try this recipe from the Cadbury’s creme egg cookbook to make creme egg fudge this Easter for family and friends. Step 1: Line a shallow baking tin measuring 16cm x 24cm with baking parchment.

Jeni’s fall collection introduces Miso Butterscotch Brownie, Sweet Potato Marshmallow Praline ... toasted sugar and miso cream base, with pieces of dark chocolate fudge brownies scattered ...