Are you wondering what to do with Leftover Ham? Don't worry; these leftover ham recipes are perfect for making the most ...

This creamy farfalle pasta is the perfect solution to use up leftover ham after a celebration. Whip it up in under 20 minutes ...

which means that there is cold ham as well as cold turkey for Boxing Day (and general sandwich duty), and this is the way to cook it to make your life easier. And if the 12–24 hours’ cooking ...

The finest ham is generally cooked on the bone and hand carved. Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry ...

put the lid on the saucepan and simmer until it is almost cooked. When the ham is fully cooked the rind will peel off easily and the small bone at the base of the leg will feel loose. To glaze the ...

When the ham is fully cooked the rind will peel off easily and ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

fully submerge the ham in water and put the pot on the stove to simmer. You want the internal temp to reach 163 degrees, so basic rule of thumb is to let it cook about 25 minutes per pound.

Trisha Yearwood, the host of the Emmy-award winning Food Network show Trisha's Southern Kitchen, has a recipe that you can ...