Is it a roastie? Is it a jacket spud? Is it a big round chip? No – it’s a hasselback potato, crisp on the outside, soft in the centre, looks posh but is easy to make and perfect with steak ...
Potatoes and olive oil come together in this simple yet extraordinary dish. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Eleni Pappas.
An icon in the shape of a lightning bolt. Impact Link Whether you like your potatoes mashed, roasted, or elevated, Ina Garten has a recipe for every taste and preference. I've made Garten's most ...