A hash brown casserole with a gooey, cheesy center and crispy on top sounds like the dream side dish, right? Well, luckily it ...

This easy Funeral Potatoes recipe is make-ahead-friendly! This cheesy potato casserole is the perfect comfort food. It i ...

Funeral potatoes are the ultimate comfort food you never knew you needed. But how did this creamy, starchy dish end up with ...

Potato chips are the classic snack to go to when you need a comforting bite, but they can also be used as a salty, crunchy ...

Perfect tuck for a wintery evening. Crisp baked potatoes filled with a cream cheese dressing. Wash and scrub potatoes and wipe them dry. 2. Rub potatoes with salt and pepper and prick with a fork at ...

"This nacho casserole is a simple meal to whip up in less than an hour that even the kids are sure to love," says recipe ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Wash and peel the potatoes and cut into thin slices. Dot with butter and bake for 25 minutes at 180°C or until the potatoes are cooked and the surface is a beautiful golden brown.

Grease a deep baking dish with butter. Mash the potatoes using a masher or ricer, then mix in the butter, milk and mustard. Add two-thirds of the cheese, the spring onions and the egg and briefly ...