Furikake is a mixture of dried seaweed (aka nori), salt, sesame seeds, and dried herbs, and though traditionally used in Japan to add flavor to rice, it is now a popular everyday seasoning around ...
Use a fork to break the fish into small pieces, then add softened cream cheese, mayo, Sriracha, furikake seasoning, and whatever other condiments and spices you like. Aim for the texture of tuna ...
An Australian doctor has revealed her go-to $8 dinner from Aldi that's perfect for busy families on the move. Dr Preeya Alexander, known for her practical and health-conscious tips, took to social ...
Aloha Poke Co – They’re great about sharing allergy, gluten, and vegan info at this midwest poke chain. Most of their menu is dairy-free, but they state that their yuzu ranch sauce, “crunch” fried ...
Keep this chicken seasoning on hand to bring a basic dinner up to great. Add this chicken seasoning, a mixture of paprika, oregano, pepper, and several other herbs and spices, to any chicken cut for ...
“Swapping the salt shaker for nori flakes (dried seaweed) or furikake (Japanese-style rice seasoning) infuses a savory, umami flavor into each bite without the high sodium,” she adds. One ...