And if you just want an excuse to eat a crispy chicken cutlet, the recipe has that, too. Store-bought breadcrumbs work great here, but the Institute of Culinary Education (ICE) also gives you the ...

Inspired by Clare de Boer’s melting lemon chicken, it’s become a solid go-to when I don’t want to put too much effort into cooking but still want a really delicious meal. It’s crispy ...

Put the chicken breasts on a board and cover with baking paper. Bash them with a rolling pin until they are about 2cm/¾in thick all over. In a shallow bowl, mix the cornflakes with the Cajun ...

And while most people think of pairing them with sweet recipes, I absolutely love the contrast when using them in savory ones. The slight sweetness these pears give to the crispy braised chicken ...

Lightly coating the chicken in polenta gives it a wonderful crisp finish without having to fry it in lots of oil. Easier and healthier! These crispy chicken strips work a treat in the air fryer.

Serve the crispy chicken with a side of my Yuca Fries with Cilantro-Lime Aioli. Technique tips: For the crispiest, juiciest chicken, buy skin-on, bone-in meat. The skin provides a better surface ...