Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes really well, too. FAQs about BBC Food ...
Season the soup with salt and lots of freshly ground black pepper. Serve in deep bowls. Drizzle with the basil oil and either grate or shave the parmesan with a vegetable peeler over the top.
Her latest offering, a vegetable-rich soup, has garnered much appreciation from her audience. She explained that this particular soup was concocted as part of her recovery diet following surgery ...