Papa John’s original crust is thick and doughy, very yeasty, and I rather enjoy it, especially with the complementary garlic butter dip. The sauce here has always been polarizing, with some ...
his dish brings together tender garlic chicken thighs ... alongside the chicken and sauce. This is a relatively simple recipe, but the key step is incorporating the butter into the sauce.
Anna Theoktisto is a recipe tester and developer ... Reserving 2 cups pasta cooking liquid, then drain the pasta. Heat garlic, butter, and remaining 1/4 cup oil in the large skillet over medium.
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