Pesto is not, as many think, the Italian for ‘paste’. It means to pound, grind or crush, from the Genoese pesta(re), and refers to the method of making the pesto, as we today call the sauce known by ...
The meat was as excellent as the portion we had with the claypot rice. The Lemon Butter Pasta (S$7) was, sadly, served on a plate, and not a claypot as I had hoped. It would’ve been interesting if ...