From Adam Liaw’s creamy seafood sauce to RecipeTin Eats’ Christmas barbecue sauce, these tasty accompaniments will dress up your festive spread. 53 recipes Save ...
These Bacon Scallops With Garlic Butter Sauce seem really fancy, but it's so easy to whip up! In a large skillet over medium heat, melt about 1 tablespoon of butter. Add scallops to skillet. Season ...
Add the garlic, chilli, and fennel and cook for 5 or 6 minutes to soften. Remove from the pan. Add the butter to the same pan. Cook the seafood until ... For the topping, boil the kūmara in ...
Add the ketchup, horseradish and Worcestershire sauce; pulse to combine. Scrape into a serving dish and refrigerate at least 30 minutes or up to 4 hours. For the shrimp: Preheat the oven to 425˚.