Gary Rhodes' Parmesan chicken recipe is a quick way to jazz up chicken ... Heat some olive oil with the butter in a large frying pan. Once sizzling, add the crumbed escalopes and cook for three ...
Once oil is hot and shimmering, after about 1 minute, add butter and let it melt ... Stir in chicken stock, followed by Parmesan, capers, mustard powder, garlic powder, white pepper and smoked ...
Serve crispy lemon garlic butter chicken with mashed potatoes to ... top with half the noodles. Mix ricotta, Parmesan and oregano; spread over noodles in dish. Spread with one-third of the pasta ...
Are you ready for some serious spinach? With artichokes and cream cheese and butter, all warm and delicious with a golden Parmesan cheese topping? Good, because that’s what we’re making this week.