To make the gremolata, finely chop the parsley and the garlic. Peel the zest of half the blood orange and half the lemon. Remove the white pith by scraping with a knife then very finely dice and mix ...
Two crowd-pleasers come together in these garlic bread sausage rolls, packed with Italian herbs and spices and wrapped in flaky pastry, with an optional marinara sauce for dipping. The simple ...