Refrigerated in an airtight container, the leftovers will keep for four days. The pasta will soak up some of the sauce over ...

pour the double cream into a small saucepan, add the garlic and bring to a very gentle simmer, stirring constantly. Add around 100ml/3½fl oz of the pasta cooking water and the grated Parmesan and ...

When the pasta is ready, drain and add to the sauce. Stir until the pasta is evenly coated. Stir in the ricotta mixture until ...

Boil a large pot of salted water, and cook the pasta. Reserve a cup of pasta water for later, which will help thicken your ...

This creamy, savory pasta ... Parmesan, Gruyère, and mozzarella. It's an incredibly delicious dish that even meat eaters will love. A judicious amount of heavy cream enriches this simple tomato ...

Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions for al dente, 9 to 11 minutes. Reserving 2 cups pasta cooking liquid, then ...

Meanwhile, cook the pasta in boiling salted water according to the packet instructions. Squeeze the garlic cloves over the roasted tomatoes and add the mascarpone, Parmesan and basil. Stir to ...

Shrimp Alfredo is a 30-minute meal recipe that will impress anyone. The creamy sauce comes together with heavy cream, butter, ...