Wild garlic pesto is a great way to use up the bundles of wild garlic leave you’ve foraged, and Rachel Phipps’ recipe is a great starting point. You will need a blender or food processor to ...
The recipe is the same one Markrid made in her ... each order of chicken is served with garlic sauce. Along with a few containers from Zankou, I usually have a side or two of the Kismet toum ...