Lidia Bastianich knows a thing or two about pasta. The beloved chef, cookbook author, restaurateur, and host of the Emmy award-winning show Lidia’s Kitchen has been sharing her classic Italian recipes ...
During his time in culinary school and in restaurants, he has much experience testing and developing recipes. These jumbo pasta shells ... and umami-packed garlic-and-herb Boursin cheese, giving ...
Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...
The fiddling pays off when the fresh herb vinaigrette dresses a mix of Iceberg ... add vinegar, mustard, garlic, shallot, and salt. Stir to combine and allow to rest for 10 minutes.
To come up with a recipe sure to please, the research team tried adding varying amounts of cheese to a constant amount of water and pasta at a constant temperature. As they did so, they took ...