No one made a gelatin salad just for themselves ... In 1964, Fitchburg celebrated our Bicentennial – and we’ll feature recipes from the fantastic “Folk Foods of Fitchburg” book.
Slice the chicken breasts and scatter on top of salad. Drizzle with the balsamic vinegar and squeeze the lemon juice over. Season with black pepper and serve. If you want to serve your salad cold ...
recommended recipes are usually meant for dessert, and the company has done a trendy rebrand to appeal to Gen Z consumers. The legacy of the creamy gelatin salads of yore is kept alive in many of ...
Fresh herbs are another great way to add flavor—this mixed greens salad recipe uses parsley, mint, dill and chives, but you can use whatever herbs you'd like (we think basil would be especially ...