This classic Italian pesto originates from the Ligurian region known for its Basil produce. It is a staple in Italian cuisine ... Chef's tip : Never cook pesto sauce on a heat as it can get bitter ...

The recipe literally means, “pesto from genovese”. The genovese basil originates from Genoa and that’s the type of basil leaves traditionally used in this pesto. Don’t worry if you’re ...

Claudia Romeo: Pesto is one of the most popular sauces in the world. The original recipe calls for seven ... Roberto: This is the PDO Genovese basil. It's a carpet. Claudia: So, what are the ...

Chicken pesto pasta isn’t a traditional Italian dish, but pesto Genovese is often served with ... then add the pine nuts, then basil, then oil, and pound to a consistency you like.

Sauces include: Sorrentina: tomato sauce, mozzarella and basil. Quattro Formaggi: four cheeses. Pesto Genovese: basil pesto with pine nuts. Vegetali: mixed vegetables and basil. You can even get ...

With zesty Basil and Rocket Pesto, fresh mozzarella and prosciutto all wrapped up in delicious, fresh bread, you can’t go wrong. But this recipe is ... Barilla Pesto Genovese along with sundried ...