Pesto is one of the great joys of Summer, making use of basil at the peak of the season, and it’s so versatile, you can use it as a pasta sauce, in soups, as a spread on sandwiches, mixed as a salad ...

Getting your daily recommended serving of vegetables can be a challenge, but celebrity chef Giada De Laurentiis has created a delicious solution that makes it effortless. Her latest recipe ...

You can also leave out the basil and make Giada De Laurentiis' fresh alternative to heavy alfredo sauce: a luscious white pesto made with ingredients like walnuts, lemon zest, and creamy ricotta.

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. On Jan 15, Giada shared a recipe to her Instagram @ ...

Recipe courtesy of Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner by Giada De Laurentiis, 2012. Published by Clarkson Potter/Publishers, a division of Random House, Inc ...

If you know anything about Giada De Laurentiis, you know that she loves cooking—and eating—all things Italian. So when the folks over at Giadzy, De Laurentiis’s recipe blog, asked her to ...

This quick, gluten-free, vegan courgetti is a delicious and healthy alternative to traditional pasta pesto. Equipment and preparation: For this recipe ... reserved basil leaves, chopped chilli ...

Red pesto is sweeter than the classic basil version, so it can be a great hit with families. Why not make a double batch: after you’ve enjoyed it with pasta, try serving with roast chicken for a ...

One specific recipe inspired ... soup with pesto, inspired by Gordon Ramsay, is the perfect comfort meal. “Bursting with fresh flavours from roasted tomatoes and a vibrant basil pesto, it ...

When we say greenest, we mean the very greenest pesto you’ve ever seen or made. The trick to the bright hue lies in blanching the herbs for a brief moment in boiling water. Without getting too ...