Since this giardiniera recipe uses oil, you can only store it in the fridge for up to 10 days at most ... It's typically made with a mix of sliced vegetables like serrano peppers, bell peppers or ...

Chicago-style giardiniera adds hot peppers to the mix, and the marinade contains little or no vinegar. This recipe falls ...

It's like using a can of condensed soup as a base for a better recipe ... On the plus side, this giardiniera has a little bit of heat thanks to the pepper seeds floating around, and the texture ...