Although it may seem the easiest part about making a ham, there's a right and a wrong time to add your glaze to your meat.

This Bourbon Maple Glazed Ham is the perfect balance of sweet and smoky, featuring a rich glaze made with bourbon, maple ...

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

1. Preheat your oven to 325. Remove your ham from the packaging and discard the glaze packet. Place the ham in the baking dish. 2. Add the butter, brown sugar, maple syrup, apple cider ...

We're never ones to waste food, so this recipe for ham steaks is designed to use up leftovers from a big ... Reheat the ham steaks on the stovetop or in a preheated oven (wrapped in foil) until hot ...

Place the ham, top-side down, in a tight-fitting, deep-sided roasting pan. Pour the glaze over the ham and roast for 40 minutes. Remove from the oven and reduce the oven temperature to 200°C (400°F).

However, I like to glaze ... recipe. Having worked for the Pork Board, Jan knows a thing or two about pigs and her glazed hams are legendary. TIPSWhether you are serving your glazed ham hot ...

Next, carefully peel off the skin using a knife or back of a spoon, leaving a good layer of fat on the ham. Place it back in the oven for 10mins to dry out the exterior and allow the glaze to stick.