trying to get some of the glaze in between each layer if using a spiral cut ham. If you are using a ham that isn't sliced, use a knife to score a cross hatch about ½ inch deep into the ham and ...
When the ham is done, remove the foil and spread the glaze over the entire ham and in between the slices. Increase the oven temperature to 400˚F and bake the ham for 15-20 minutes to caramelize ...