Use thick slices of leftover ham to make these ham steaks. Bourbon and mustard give the ham slices incredible flavor.

This Glazed Spiral Ham Recipe is sweet and zesty and makes the perfect centerpiece for any holiday feast. Smothered in a rich ...

This Bourbon Maple Glazed Ham is the perfect balance of sweet and smoky, featuring a rich glaze made with bourbon, maple ...

Delicious glazed ham, served hot or cold ... Brush the top of the fat with most of the glaze and arrange the clementine slices in the centre of the top in an overlapping circle, securing with ...

Slash the surface of the ham in a diamond pattern and rub in the glaze. Place the ham in a roasting ... Allow the ham to cool to room temperature then cut into slices. Serve with the jelly ...

While it is glazing, baste the ham regularly with the syrup and juices. Then toss the pineapple slices in the glaze and arrange on top for extra glam. Serve hot or cold. If the ham is salty ...

If you prefer a country-classic smoky ham or a sweet-and-tangy recipe, we’ve got two tastebud-approved ham recipes you have ...

Maker & Monger x G McBean glazed ham toastie Serves 4 Preparation time: 15 minutes Cooking time: 10 minutes Method: In a bowl, fold the grated gouda through the butter with a fork until it’s mixed ...

Rotate the ham occasionally for even caramelization. The ham is ready when the glaze is golden, sticky, and slightly caramelized, and the internal temperature reaches 60°C. Let the ham rest for 15-20 ...

Roast for 1½ hours, brushing occasionally with more glaze throughout cooking. Serve the ham scattered with the pomegranate arils and pistachios, and decorated with dried orange slices and rose ...