Beat in the vanilla and the lemon zest ... Let the cake cool in the pan on a rack for 15 minutes, then turn the cake out onto the rack and let it cool completely. 4. Make the Glaze: In a medium ...

Pour the tangy lemon glaze around the top of your cake ... a cake keeper or other airtight container. Can I Make This Pound ...

Speaking about her delectable creation, Kirbie shared: "This lemon pound cake is soft ... need any butter or oil. The cake is drizzled with a sweet and tart lemon glaze. It is great for brunch ...

Just don't forget to give it a generous drizzle of lemon glaze over the top. Cubed pound cake will soak up ... luscious when baked into the classic loaf cake.

Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...

It’s called meal prep. A tea cake that's true to its name, this loaf harnesses the power of citrusy Earl Grey tea for its distinct flavor. Lemon poppyseed can't hold a candle. Instead of icing ...

"Pound cakes are pure nostalgia for me," Ree Drummond says, "I grew up eating lemon-lime ... This pound cake is made with rich cocoa powder and topped with a vanilla bean glaze for a pretty ...

The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake recipe ... in three small (5¾x3¼”) loaf pans, which is how you ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar ... Grease and line the base and sides of a 900g/2lb loaf tin with baking paper. Finely zest the lemons. Put 200g/7oz of the ...

And this recipe is also based on my Lemon Sour Cream Pound Cake and my Peach Cobbler Pound Cake. I used the brown butter ...