Kirbie from the popular food blog Kirbie's Cravings has crafted a lemon cake recipe using minimal ingredients to ensure "soft ...

Beat in the vanilla and the lemon zest ... Let the cake cool in the pan on a rack for 15 minutes, then turn the cake out onto the rack and let it cool completely. 4. Make the Glaze: In a medium ...

Just don't forget to give it a generous drizzle of lemon glaze over the top. Cubed pound cake will soak up ... luscious when baked into the classic loaf cake.

In my version of a perfect world, we would always have a freshly baked cake on hand when someone stopped by unexpectedly or on those afternoons when I'm feeling sluggish and craving something sweet.

Grease a 900g/2lb loaf tin with a little butter and ... Meanwhile, stir together the lemon juice and icing sugar. When the cake has cooled a little, poke holes in the top using a skewer, chopstick ...

Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...

With a blend of almond and gluten-free oat flour, this cake is perfect for those looking for a light and flavourful treat. Topped with a tangy lemon drizzle and a hint of zest, you can enjoy it ...

"Pound cakes are pure nostalgia for me," Ree Drummond says, "I grew up eating lemon-lime ... This pound cake is made with rich cocoa powder and topped with a vanilla bean glaze for a pretty ...

Let the glaze set a little before slicing. Tips- This cake is so simple to make it is an easy bake for children to get involved.- If you are lucky enough to have any leftover lemon loaf.

Reach her via email: [email protected] When you pull the turkey from the oven in all its steaming glory, then march it to the table with a room full of anticipation, you want the wine to ...