Many people who are sensitive to gluten claim they can eat all the bread and pasta they want when traveling abroad. How could ...

In general, grains are considered a nutrient-dense food source that is affordable, Colon said. Many alternative grains are ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Many of these flours can be substituted for one other, but here's a list of the most common types of ...

These flours are crafted with nutrient-rich, responsibly sourced grains processed through traditional low-temperature milling ...

It’s used as a thickening agent and gluten-free flour. There are also some potential health benefits are associated with its starch content. While research is limited, it may aid in weight loss ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

Oats provide a heart-healthy substitute by raising fiber content and lowering cholesterol. Made from sprouted grains, this ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

A gluten-replacer, reduced sugar cookie mix, and carbon neutral palm oil are among the latest ingredients innovation to be ...