Combining gluten-free flours, starches and binding agents will improve elasticity and structure, Fiesel said, and incorporating fats or oils may help enhance the pliability and mouthfeel of flour ...
It’s Coeliac UK Awareness Week (May 9-15), so a good time to shine a light on gluten-free baking – surely the hardest part of cooking without gluten ... that gives bread its elasticity ...
Woman can't eat bread ... there was "no need to avoid gluten" unless they were also diagnosed with IBS because of continuing gut symptoms. Meanwhile, Hamilton mentioned that gluten-free diets ...